Recipe: <!-- -->Chicken Stuffed with Goat Cheese and Red Pepper Tapenade<!-- --> | Whole Foods Marke

Ingredients

• 2 tablespoons olive oil, divided
• 2 cloves garlic, finely chopped
• 1 shallot, finely chopped
• 1 teaspoon finely chopped fresh thyme
• 6 cups baby spinach
• fine sea salt
• 1/2 cup drained and chopped jarred roasted red peppers
• 3 tablespoons chopped pitted Kalamata olives
• 1 tablespoon capers, chopped
• 1 teaspoon balsamic vinegar
• 2 boneless, skinless whole chicken breasts halved and pounded out to 1/4-inch thickness
• 4 ounces mild goat cheese, at room temperature
• 2 tablespoons chopped fresh flat-leaf parsley
• ground black pepper