Spinach and Goat Cheese Stuffed Chicken | Recipe Cart | Recipe Cart

Ingredients

• 4 ounces goat cheese at room temperature
• 4 ounces frozen spinach defrosted and drained
• 1 teaspoon garlic powder
• 1/2 teaspoon lemon zest
• Pinch of red pepper flakes optional
• 4 skinless boneless skinless chicken breasts 6-8 oun
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons of vegetable oil such as olive oil or avocado oil
• 2 tablespoons of unsalted butter
• 1 shallot minced
• 1/2 cup white wine or chicken stock
• 2 tablespoons lemon juice
• Handful of fresh basil leaves torn - optional
• 1 tablespoon balsamic glaze to finish it off - optional