Ratatouille | Greater Chicago Food Depository

Name: Ratatouille | Greater Chicago Food Depository
Total time: 50 min
Ingredients: 2 tablespoons Cooking Oil; 1 1/2 teaspoons dried Basil; 1/2 teaspoon Salt; Black Pepper, to taste; 2 tablespoons Parmesan Cheese (optional); 1 medium Onion, diced; 4-6 cloves of Garlic, minced; 2 large Eggplants, diced; 2 large Bell Peppers, diced; 2-3 medium Tomatoes, diced; 3-4 Yellow Squashor Zucchini, diced (optional)

www.chicagosfoodbank.org

Ingredients Click the play button next to each ingredient for How-To Videos - 2 tablespoons Cooking Oil - 1 1/2 teaspoons dried Basil - 1/2 teaspoon Salt -

View full recipe on www.chicagosfoodbank.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.

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