Ratatouille– Tagged ""– Victoria SIGNATUREseries

Ingredients

• 4 tablespoons of olive oil
• 5 cloves of garlic, finely minced
• 1 large shallot, finely minced
• 1 sweet bell pepper, finely minced
• 28 ounces of crushed tomatoes
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried parsley
• a pinch of red pepper flakes
• salt and pepper
• 2 narrow eggplants
• 4 thin zucchini
• 6 roma tomatoes
• fresh parsley, finely chopped (garnish)
• parmesan, finely shredded (garnish)