The Homemade Cook Book | by M. J. Ivers

Ingredients

• one and a half pints of beans
• four quarts of good beef stock
• one large lobster
• one quart of milk
• one pint of water
• a pound of butter
• three carrots
• three turnips
• three onions
• two heads of celery
• a shin of twelve pounds of meat
• a dozen and a half oysters
• stale bread
• eight medium-sized sweetbreads
• a can of mushrooms
• pork
• ham
• five tablespoonfuls of vinegar
• half a tea
• a fat loin
• ground allspice
• cloves
• pepper
• pickled pork
• three onions sliced
• chopped parsley
• mushrooms
• two spoonfuls of flour
• stock
• cream