Homemade Beef Stock | Cooking with Sam

Ingredients

• 3 medium (2 large) carrots peeled & chopped
• 1 large leek chopped
• 5 medium onions peeled & chopped
• 3 long celery stalks washed & chopped
• 2 dried bay leaves
• 6-7 fresh parsley stems
• 6-7 whole black peppercorns
• 2-3 fresh sprigs thyme
• 2 kg beef a cheap cut like a pot roast
• 2 kg beef marrow bones
• 0-2 tablespoons salt essentially, to taste or you can leave the stock unsalted
• 6 litres water