Zucchini, Potato and Herb Fritters Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 2 medium potatoes, peeled, grated coarsely (400g)
• 3 medium zucchini, grated coarsely (360g)
• 1 medium yellow onions (for americans ) or 1 medium brown onion, grated coarsely (for australians)
• 3 garlic cloves, finely minced or 3 garlic , to taste
• 1/2 cup self-raising flour
• 3 eggs, lightly beaten
• 1 tbsp fresh mint, finely chopped
• 2 tbsp fresh basil, finely chopped
• 1/2 tsp cracked black pepper
• sea salt , to taste
• olive oil , for shallow frying
• 200 ml greek yogurt (reduced fat is fine
• 1 tbsp fresh mint, finely shredded