Chicken Hotpot Recipe | RecipeLand
It’s time for another NutriPic recipe and this week chicken hotpot won the vote so we’ve created a delicious and nutritious chicken and vegetable hotpot with a sweet potato topping – it’s...
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Ingredients
- 2 sweet potatoes
- 1 tbsp. coconut oil
- 1 onion, chopped
- 145g/5oz mushrooms, sliced
- 2 chicken breast fillets, chopped
- 1 broccoli, chopped
- 85g/3oz sweetcorn
- 85g/3oz frozen peas
- 1 tbsp. buckwheat flour
- 1 tsp. dried mixed herbs
- 200g/7oz tinned chopped tomatoes
- 235ml/8.5fl oz chicken broth
- Fresh parsley to garnish
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