Chicken and Vegetable Hotpot

Ingredients

• 500 g diced chicken breast
• 1 medium onion (peeled and diced)
• 200 g carrots (peeled and cut into 1cm dice)
• 100 g frozen peas
• 100 g frozen sweetcorn or tinned sweetcorn (drained)
• 650 g potatoes (peeled and cut into 3mm wide slices)
• 1 tsp dried thyme
• 400 ml boiling water
• 1 chicken stock pot or cube
• 125 g reduced-fat cream cheese
• salt
• freshly ground black pepper
• low-calorie cooking spray