White Wine Chicken Thighs and Lentils

Name: White Wine Chicken Thighs and Lentils
Total time: 30 min
Ingredients: For the bacon: 2 teaspoons of olive oil; 4 ounces of bacon, chopped For the veggies: 2 teaspoons of olive oil; 1 medium onion, chopped; 2 medium carrots, sliced; 4 shallots, quartered For the chicken thighs: 1 pound bone-in chicken thighs; 4 garlic cloves; salt; pepper For the final dish: ½ cup white wine; 1 tablespoon whole grain dijon mustard; ¼ cup yogurt; 5 ounces of cooked green lentils; 4 ounces of green beans, chopped; 1 tablespoon fresh parsley

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For this one, cook the thighs separately to enjoy more of their flavor. In fact, use the same skillet with the drippings and aromas left from the previous ingredients – bacon, veggies, and chicken....

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