White Wine Chicken Thighs | Cooking Professionally
We're giving Wine-down Wednesday a whole new meaning! Rather than filling up glasses with your favorite vino, you'll be piling White Wine Chicken Thighs onto your plate. But don't worry! There's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 3 slices bacon, cut into small pieces
- 1/2 cup flour
- salt, to taste
- pepper, to taste
- 2 teaspoons Herbes de Provence
- 1 1/2-2 pounds chicken thighs, skin-on
- 2 tablespoons olive oil
- 2 shallots, thinly sliced
- 1/2 cup dry white wine
- 1 cup chicken stock
- fresh parsley leaves, to taste, for garnish
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