My Familys 7 Layer Salad Recipe Grandmas Secret - EPPYC

Ingredients

• 1 large head iceberg lettuce, cored and shredded (about 8 cups)
• 1 cup red onion, thinly sliced and separated into rings
• 1 1/2 cups celery, finely chopped
• 1 cup green bell pepper, seeded and diced
• 1 cup frozen petite peas, thawed (not cooked)
• 8 slices bacon, cooked until crispy and crumbled (or 1 cup bacon bits)
• 1 1/2 cups mayonnaise (full fat, for best flavor and texture)
• 2 tablespoons granulated sugar
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups sharp cheddar cheese, shredded
• Optional: 1/4 cup chopped fresh parsley, for garnish