Classic Seven Layer Salad Recipe: My Family’s Retro - EPPYC

Ingredients

• 6 cups iceberg lettuce, shredded (about 1 medium head)
• 1 ½ cups cherry tomatoes, halved (approximately 10–12 tomatoes)
• 1 ½ cups frozen corn kernels, thawed (about 225 g)
• 1 cup cucumber, peeled and diced (about 120 g)
• ½ cup red onion, finely diced (about 70 g)
• 6 large eggs, hard boiled and chopped
• 8 slices bacon, cooked crisp and crumbled
• 1 cup sharp cheddar cheese, shredded (about 100 g)
• 1 ½ cups mayonnaise (about 360 ml)
• 1 tablespoon white vinegar or apple cider vinegar
• 1 tablespoon granulated sugar
• Salt and freshly ground black pepper, to taste