Crispy Sous Vide Chicken Legs with Chimichurri and Fork-Mashed Purple Sweet Potatoes | Combi Steam O

Ingredients

• of **For the Potatoes and Chicken**
• 2 of purple sweet potatoes
• 2 of chicken leg quarters
• 1 Tbsp of za’atar
• of Salt and freshly ground black pepper
• 2 Tbsp of extra-virgin olive oil
• of Zest and juice of 1 lemon
• of **For the Chimichurri**
• 1 1/3 cups (56g) of finely chopped fresh cilantro
• 1 1/4 cups (50g) of finely chopped fresh parsley
• 3/4 cup (30g) of finely chopped fresh basil
• 2 cloves of cloves garlic, finely grated
• 1 Tbsp plus 1 tsp (20g) of white balsamic vinegar
• 1/2 tsp (1g) of red pepper flakes
• 1/4 cup plus 1 ½ Tbsp (85g) of mild extra-virgin olive oil, such as arbequina