Slow Cooker Chicken Legs with Crispy Skin - Main Courses - Food nerd rockstar
Slow cooker whole chicken legs finished in the oven for crispy skin, served with warm tomato-caper sauce, tarragon, and green garlic.
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Cooking tools:
- Slow cooker
- Mortar and pestle
- Roasting rack
- Baking sheet
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Fork
- Grater
Ingredients
- 2 skin-on, bone-in whole chicken legs
- Salt, to taste
- Black pepper, to taste
- 1 tsp granulated garlic
- 1 tsp paprika
- 1 tbsp soft butter
- 1 garlic clove, grated
- A few fresh tarragon leaves
- 3 tomatoes
- 100 ml olive oil
- 2 garlic cloves
- 1 shallot
- Fresh chili, to taste
- 1 tbsp cider vinegar
- 1 tsp sugar
- 2 tbsp chopped tarragon and green garlic
- 2 tbsp capers
- 1 tsp ground coriander
- Salt
- black pepper
- Crispy bread
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