Beaufort and Munster Cheese Toastie | Taste France Magazine

Beaufort and Munster Cheese Toastie | Taste France Magazine

www.tastefrance.com

Who doesn’t love a cheese toastie? Properly decadent!

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Ingredients

  • 4.00 slices Sourdough Bread
  • 250.00 g Beaufort and Munster
  • 2.00 tsbp Pear Chutney
  • 2.00 tbsp Burgundy Mustard PGI
  • 2.00 tbsp Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • 20.00 g Charentes-Poitou Butter PDO
  • Black pepper

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