Cheese Toasts -

Cheese Toasts -

lowcountrycuisinemag.com

Ahead of time: In a bowl, mix the cheeses, mayo, onion and pepper, and chill. Trim crusts from bread and toast them lightly on one side under the broiler.

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Ingredients

  • 1/2 cup grated Parmesan
  • 1/2 cup shredded Gruyère or Swiss cheese
  • 2/3 cup mayonnaise
  • 3 tablespoons finely minced red onion
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 10-12 slices thin-sliced bread

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