Garlic Lemon Chicken Salad | Lindsay

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 large clove garlic, minced
• 2 teaspoons finely shredded lemon peel
• 1/4 teaspoon freshly ground black pepper
• 1 can Lindsay® Black Ripe Olives, drained
• 6 cups packed mixed salad greens or spring greens
• 2 cups coarsely shredded or chopped cooked skinless rotisserie or grilled chicken breasts
• 1/2 cup very thinly sliced small red onion, separated into rings
• 2 tablespoons shredded Parmesan or Asiago cheese