Garlic Lemon Chicken Recipe - bon COOK

Ingredients

• 3 Tablespoons French Pantry Lemon oil
• ½ Tablespoon fresh lemon zest (optional)
• 1 Tablespoon Roasted Garlic and Chive Herb Blend
• 1 Tablespoon Roasted Onion and Red Pepper
• 1/2 Teaspoon Ground Black Pepper (Pep Rally)
• 1/2 Teaspoon Sea salt (Sel Gris ground)
• 4 bone-in chicken thighs, trimmed of excess fat (about 1 1/2 pounds)
• 12 ounces potatoes, such as Yukon gold or red potatoes, cut into 1-inch chunks (about 3 cups)
• 3 medium carrots, peeled and cut into 4-inch sticks (about 1 1/2 cups)
• 1 small red onion, peeled and sliced
• 2 cups baby arugula (optional)