Recipe: <!-- -->Maple-Sage Cornish Hens with Roast Apples<!-- -->

Recipe: <!-- -->Maple-Sage Cornish Hens with Roast Apples<!-- -->

www.wholefoodsmarket.com

Here’s a dish with classic cold-weather flavors: sage, maple and apple. It’s a great alternative to roasting a whole turkey for holiday celebrations. Use a carving knife to split each cooked hen...

View full recipe on www.wholefoodsmarket.com

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Cooking tools:

  • Carving knife
  • Saucepan
  • Butcher's twine
  • Roasting pan
  • Instant-read thermometer
  • Oven
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Brush
  • Mixing bowl
  • Spoon
  • Tongs
  • Pepper mill
  • Kitchen timer
  • Pastry brush

Ingredients

  • 1 cup apple cider
  • 3 tablespoons pure maple syrup
  • 1/4 cup chopped fresh sage
  • 1/2 shallot, chopped
  • 2 Cornish hens
  • 2 tablespoons melted unsalted butter, divided
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon fine sea salt, divided
  • 4 apples, peeled, cored and quartered

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