Roasted Cornish Hens with Apple, Date, and Almond Stuffing
Cornish hens make a fun presentation, but this fantastic, breadless stuffing works just as well with turkey. Simply stuff the turkey lightly and adjust cooking time based on size. Serving tips: Mound...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Roasting pan
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Butcher's twine
- Pastry brush
- Paper towel
Ingredients
- 2 tablespoons unsalted butter
- 4-6 (about 2 pounds) Fuji apples, chopped
- 10 Medjool dates, pits removed, chopped
- 1 lemon, zest and juice
- 1 orange, zest and juice
- 1/2 cup unsalted roasted almonds, chopped
- Salt
- pepper
- 1 onion, roughly chopped
- 1 carrot, peeled and roughly chopped
- 2 stalks celery, roughly chopped
- 4 Cornish hens (1 1/4 pounds each)
- Olive oil, for brushing
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