Recipe: <!-- -->Maple-Sage Cornish Hens with Roast Apples<!-- -->
Here’s a dish with classic cold-weather flavors: sage, maple and apple. It’s a great alternative to roasting a whole turkey for holiday celebrations. Use a carving knife to split each cooked hen...
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Cooking tools:
- Carving knife
- Saucepan
- Butcher's twine
- Roasting pan
- Instant-read thermometer
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Brush
- Mixing bowl
- Spoon
- Tongs
- Pepper mill
- Kitchen timer
- Pastry brush
Ingredients
- 1 cup apple cider
- 3 tablespoons pure maple syrup
- 1/4 cup chopped fresh sage
- 1/2 shallot, chopped
- 2 Cornish hens
- 2 tablespoons melted unsalted butter, divided
- 1/2 teaspoon ground black pepper
- 1 teaspoon fine sea salt, divided
- 4 apples, peeled, cored and quartered
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