Chinese Hot and Sour Soup 酸辣湯 Recipe by Cooking with Morgane

Ingredients

• 200g of pork
• 2 Shiitake mushrooms
• 10g wood ear mushrooms
• 250g firm tofu
• 150g bamboo shoots
• 2 eggs
• 2 thin slices of ginger
• 1 Thai chive
• 5 sprigs of coriander
• 40g of tapioca starch
• ½ tsp of salt
• Black pepper
• 1 tbsp of dark soy sauce
• 2 tbsp of light soy sauce
• 2 tbsp of chili paste
• Black rice vinegar
• Sesame oil
• 1.5L of water