Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded; 4 green onions (scallions), thinly sliced; 1/4 cup reduced-sodium soy sauce; 8 cups chicken or vegetable stock; 2 teaspoons ground ginger; optional: 1 (8-ounce) can bamboo shoots, drained; 1 teaspoon chili garlic sauce; 1/4 cup cornstarch; 1 teaspoon toasted sesame oil; 2 large eggs, whisked; 8 ounces firm tofu*, cut into 1/2-inch cubes; Kosher salt and black pepper (or white pepper**); 1/4 cup rice vinegar, or more to taste

cooklist.com

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian or with pork, and it totally rivals any soup I’ve tried at a Chinese...

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Ingredients

8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded
4 green onions (scallions), thinly sliced
1/4 cup reduced-sodium soy sauce
8 cups chicken or vegetable stock
2 teaspoons ground ginger
optional: 1 (8-ounce) can bamboo shoots, drained
1 teaspoon chili garlic sauce
1/4 cup cornstarch
1 teaspoon toasted sesame oil
2 large eggs, whisked
8 ounces firm tofu*, cut into 1/2-inch cubes
Kosher salt and black pepper (or white pepper**)
1/4 cup rice vinegar, or more to taste