Lemony White Chocolate Biscotti | Anita's Tried & Heart Healthy Recipes

Lemony White Chocolate Biscotti | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

Adapted from Kraft Foods, Inc. - 2 cups unbleached flour - 4 ozs white chocolate chips - 1/3 cup sliced almonds, toasted - 1 tsp baking powder - 1/2 tsp salt -

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Cooking tools:

  • Cooling rack
  • Cutting board
  • Chef's knife
  • Oven
  • Baking sheet
  • Mixing bowl
  • Refrigerator

Ingredients

  • 2 cups unbleached flour
  • 4 ozs white chocolate chips
  • 1/3 cup sliced almonds, toasted
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup margarine, softened
  • 1 cup granulated sugar
  • 2 tbsps lemon peel, grated
  • 2 whole eggs
  • 1 tsp lemon extract

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