Chocolate Almond Biscotti | Anita's Tried & Heart Healthy Recipes
Adapted from The Hershey Company - 1/2 cup margarine, softened - 1 1/4 cups granulated sugar - 2 whole eggs - 1 tsp almond extract - 2 1/4 cups unbleached
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Ingredients
- 1/2 cup margarine, softened
- 1 1/4 cups granulated sugar
- 2 whole eggs
- 1 tsp almond extract
- 2 1/4 cups unbleached flour
- 1 cup sliced almonds, toasted
- 1/4 cup cocoa powder, sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 4 ozs Baker's white chocolate baking squares, melted
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