Preserved Limes - Indian Style | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the zesty flavor of Preserved Limes - Indian Style, perfect for Indian dishes and fatty fish. Easy to make at home! By Edda.
Ingredients
- 14 limes
- 7½ centimetres fresh ginger (peeled and cut into fine strips)
- 4 cloves garlic (quartered lengthways - optional)
- 6 teaspoons salt
- 3 large green chillies (fresh)
- 225 millilitres white wine vinegar
- 400 grams sugar
- mint (optional)
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