Salmon with Preserved Lemons and Green Olives

Ingredients

• 4 salmon fillets (4 oz each)
• ground black pepper
• 1/2 cup fresh mint (roughly chopped)
• 8 green olives (pitted and sliced)
• 1 garlic clove (chopped)
• 1/2 tsp ground allspice
• 1 tsp ground cumin
• 1 tbsp preserved lemon rind (finely chopped)
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil