Cheesecake Brownies - gooey & moist ⋆ The Mellow Kitchn

Ingredients

• brownie base
• 125g (bit more than ½ cup) butter, cubed
• 100g (3.5 ounces) dark chocolate, roughly chopped
• 200g (1 cup) light brown sugar
• 1 tbsp unsweetened cocoa powder
• 1 tsp cinnamon
• 1 tbsp vanilla sugar or 1 tsp vanilla extract
• pinch of salt
• 3 large eggs
• 125g (1 cup) all-purpose flour
• cheesecake batter
• 500g (16 ounces) quark (or if you can’t find it cream cheese, softened)
• 1/2 cup sugar
• 1 tbsp. vanilla sugar or 1 tsp. vanilla extract
• 2 egg yolks