Cheesecake brownies
Enjoy decadent cheesecake brownies with a rich chocolate base and creamy cheesecake topping—perfect for satisfying any sweet craving!
Ingredients
- 100 gram butter, chopped
- 150 gram dark chocolate, chopped
- 1 egg
- 2/3 cup (150g) caster sugar
- 3/4 cup (110g) plain flour
- 1/4 cup (35g) self-raising flour
- Cheesecake topping
- 250 gram cream cheese, softened, chopped
- 1 teaspoon vanilla extract
- 1/3 cup (75g) caster sugar
- 1/2 cup (125ml) thickened cream
- 2 tablespoon flaked almonds, toasted
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