Cheesecake Brownies - gooey & moist ⋆ The Mellow Kitchn
For the days when you can’t decide between brownies and cheesecake. A soft and moist chocolate brownie base that holds a gooey and tart cheesecake topping.
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 125g (bit more than ½ cup) butter, cubed
- 100g (3.5 ounces) dark chocolate, roughly chopped
- 200g (1 cup) light brown sugar
- 1 tbsp unsweetened cocoa powder
- 1 tsp cinnamon
- 1 tbsp vanilla sugar or 1 tsp vanilla extract
- pinch of salt
- 3 large eggs
- 125g (1 cup) all-purpose flour
- 500g (16 ounces) quark (or if you can’t find it cream cheese, softened)
- 1/2 cup sugar
- 1 tbsp. vanilla sugar or 1 tsp. vanilla extract
- 2 egg yolks
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