Cheesecake brownies recipe
A gorgeous combination of gooey chocolate brownie swirled with a creamy cheesecake mixture and with added flecks of crunchy biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cake pan
- Parchment paper
- Refrigerator
Ingredients
- 150g unsalted butter
- 200g dark chocolate, broken into chunks
- 310g golden caster sugar
- 4 medium free-range eggs
- 2 tsp vanilla extract
- 100g plain flour
- 6 digestive biscuits or Hobnobs, broken into small chunks
- 180g full-fat cream cheese (we used Philadelphia)
- You’ll also need…
- 20cm square cake tin, greased and lined with non-stick baking paper
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