CHEF MARK'S WILD RICE SALAD

Ingredients

• 2# Premium Dry Roasted Wild Rice®, cooked
• 5oz garlic peppercorn seasoning
• 12oz chukka soba noodles -cooked and chilled
• 1# slivered toasted cashews
• 1# roasted sunflower seeds
• ¾ cup spicy peanut sauce
• 3oz honey
• ½ cup of crispy chowmein noodles
• 1 head chiffonade Napa cabbage, shredded or sliced thin
• scallions
• sesame seeds
• orange slices