Curried Wild Rice Salad

Ingredients

• 1 cup dry (uncooked) wild rice, rinsed well
• 2 Tbsp freshly squeezed lemon juice (from about 1/2 large lemon)
• 1/4 cup extra virgin olive oil
• 1 Tbsp honey
• 2 tsp country-style (course ground) Dijon mustard
• 2 tsp curry powder
• 1 tsp garam masala
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 1/2 cup thinly sliced green onions/scallions
• 1/4 cup raisins
• 1/4 cup dried cranberries (I like the apple-juiced sweetened dried cranberries from Whole Foods)
• Kosher salt and freshly cracked black pepper, to taste