Salt-Baked Standing Roast - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 to 6-pound (2- and- 1/2- to 3-kilogram) bone-in standing rib roast
- 2 tablespoons Tuscanini Balsamic Vinegar
- 6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
- 1/2 teaspoon black pepper
- 4 cups Haddar Kosher Salt
- 1 cup water
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