Zesty White Cheddar and Spinach Chicken Burgers Recipe - Beard and Bonnet

Ingredients

• 1 lb (450 g) ground chicken
• ½ cup (50 g) white cheddar cheese, shredded
• 1 cup (30 g) spinach, fresh, finely chopped
• 1 egg
• 2 cloves garlic, minced
• ¼ cup (30 g) breadcrumbs (or almond flour for gluten-free)
• ½ tsp onion powder
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps olive oil (for cooking)
• Burger buns or lettuce wraps (optional)
• White cheddar cheese, sliced (optional)
• Avocado, sliced (optional)
• Tomato, sliced (optional)
• Red onion (optional)
• Spinach or lettuce (optional)