White Cheddar Spinach Chicken Burgers
Juicy chicken burgers made with white cheddar and spinach. Perfect for weeknight meals or summer grilling, packed with flavor and nutrients.
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Cooking tools:
- Instant-read thermometer
- Cookie cutter
- Mason jar
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Fork
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Skillet
- Spatula
- Refrigerator
- Freezer
- Stove
Ingredients
- 2 pounds ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup whole wheat breadcrumbs
- 1 large egg, lightly beaten
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8-10 whole grain burger buns
- 1 cup romaine or butter lettuce, washed and dried
- 1 medium tomato, sliced
- Pickles and condiments of choice (ketchup, mustard, mayo)
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