Hawaiian Rice Salad Recipe
From the 'Thursday' magazine.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 cup long grain rice
- 2 cups vegetable stock
- 1/2 teaspoon turmeric powder
- 3/4 cup pineapple chunk
- 1/2 cup mango, chunks
- 1/4 cup walnuts, coarsely crushed
- 1/3 cup raisins
- 1/2 cup cucumber, chopped
- 1/2 stalk celery, chopped
- 4 tablespoons lemon juice
- 3 tablespoons honey
- 2 tablespoons pineapple juice
- 1 clove garlic
- salt, crushed
- pepper, crushed
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