Hawaiian Rice Salad
Method Cook brown rice (cover in water at a 2:1 water to rice ratio, bring to a boil...
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Cooking tools:
- Grater
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- Brown rice, raw 250 g
- Canned/frozen corn kernels 220 g
- Celery sticks, sliced 4 sticks
- Spring onions, sliced 3
- Lean ham slices, diced 5
- Medium carrots, grated 1½
- Red capsicums, diced 1
- Canned pineapple, drained 220 g
- 150mL oil-free salad dressing 75 mL
- Black pepper to taste
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