Smoked Salmon Dauphinoise | Bozeman Co-op

Smoked Salmon Dauphinoise | Bozeman Co-op

bozo.coop

This sumptuous, satisfying dish is just fancy enough for company and is delightful alongside roast meat or poultry.

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Ingredients

  • 1 1/2 pounds Yukon gold potatoes, very thinly sliced
  • 8 ounces smoked salmon, flaked into pieces
  • 2 tablespoons minced fresh dill or tarragon
  • 2 tablespoons minced shallots
  • 1 cup heavy cream
  • 1 cup milk
  • Salt and black pepper

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