Smoked Salmon Hash Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 1/2 pounds Yukon gold potatoes, peeled and diced into 1/4-inch cubes
• 1 cup chopped onion
• 4 ounces hot-smoked salmon, broken into flakes
• 2 tablespoons sour cream
• 2 teaspoons prepared horseradish
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped chives or green onion greens
• 1 tablespoon minced fresh parsley
• Salt and black pepper to taste
• Lemon wedges and extra sour cream for serving