Pumpkin Cookies with Vanilla Drizzle Recipe | Co+op
Non-vegan eaters will never know this tasty seasonal favorite is vegan and made with healthy whole-grain flour.
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Cooking tools:
- Cooling rack
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cup
- Measuring spoon
- Spoon
- Fork
- Airtight container
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup unbleached flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 tablespoons non-dairy milk
- 1 tablespoon ground flax seeds
- 1/4 cup vegetable oil
- 1/2 cup maple syrup
- 3/4 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tablespoon non-dairy milk, approximately
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