Panda Express Zucchini Mushroom Chicken Quick Weeknight Win

Ingredients

• 1 lb (454g) boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) rice wine vinegar
• 1 tsp (5ml) cornstarch
• 1/2 tsp (2.5ml) ground ginger
• 1/4 tsp (1.25ml) white pepper
• 2 tbsp (30ml) vegetable oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) piece of ginger, minced
• 1/4 cup (60ml) chicken broth
• 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) oyster sauce
• 1 tbsp (15ml) hoisin sauce
• 1 tsp (5ml) sesame oil
• 1 tsp (5ml) sugar
• 1/2 tsp (2.5ml) cornstarch (mixed with 1 tbsp cold water to create a slurry)
• 1 tbsp (15ml) vegetable oil
• 1 medium zucchini, halved lengthwise and sliced (about 1 cup)
• 8 oz (227g) cremini mushrooms, sliced (about 2 cups)
• 1/4 cup (60g) sliced yellow onion
• 1/4 cup (30g) sliced green onion, for garnish