Panda Express Mushroom Chicken Copycat Recipe | Recipe Cart
Try this Panda Express Mushroom Chicken Copycat recipe! Tender pan seared chicken stir fried with mushrooms and zucchini in a delicious Asian soy ginger garlic
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Cooking tools:
- Wok
- Mixing bowl
- Stove
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb chicken breast (thinly sliced, about ¼ inch thick)
- 1 Tablespoon vegetable oil
- 2 cups mushrooms (sliced)
- 1 zucchini (cut into half circles)
- sesame seeds (for garnish)
- 1 Tablespoon soy sauce
- 1½ Tablespoon Shaoxing wine (can substitute cooking wine)
- 2 teaspoons corn starch
- ½ teaspoon brown sugar
- 3 Tablespoons chicken stock
- 1 Tablespoon oyster sauce
- 1½ teaspoon brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon Chinese black vinegar (can substitute rice vinegar)
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- ¾ teaspoon ginger (grated)
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