Veggie Lentil Soup - Food Gardening Network

Ingredients

• 8 cups water or chicken stock
• Olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 3 cups baby potatoes, halved
• 1 carrot, sliced how you like it
• 1/4 cup soy sauce, tamari, or coconut aminos
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sweet basil
• 2 cups kale, chopped
• 1/2 cup French green lentils
• Salt and pepper to taste