Veggie Lentil Soup

Ingredients

• ¾ cups lentils
• 2.5 cups vegetable stock
• ¼ cups dry red wine
• 1 pound tomatoes
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 onion
• 2 teaspoons fresh dried basil or 1 bay leaf
• 6 tablespoons parmesan