Union jack sponge cake
Union jack sponge cake - recipe - Prepare - Serves 8 - Cook - Skill Medium Ingredients - 250 g Butter (unsalted) softened - 250 g White caster sugar - 5 Egg(s)
Keywords
- Union jack sponge cake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Wooden spoon
- Parchment paper
- Cooling rack
- Rolling pin
- Pastry brush
- Chef's knife
- Saucepan
- Whisk
- Offset spatula
Ingredients
- 250 g Butter (unsalted) softened
- 250 g White caster sugar
- 5 Egg(s) (free range) beaten
- 250 g Self-raising white flour
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 4 tbsp Raspberry jam
- 200 g Raspberries or summer berry of your choice
- 150 ml Double cream
- 1 tbsp Apricot glaze
- 150 g Sugar paste icing red, white and blue
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