Muscadet-poached Pears with a Fourme d’Ambert Croustillant Centre - Fromage AOP Fourme d'Ambert
Poached Muscadet Pears with Crispy Fourme d’Ambert Center | A Dessert Fit for Special Occasions
Ingredients
- 4 pears
- 1 bottle of Muscadet
- 150 g sugar
- 200 g Fourme d’Ambert with crust removed
- 60 g cream
- 40 g walnut kernels
- 200 g flour
- 4 eggs
- 400 g breadcrumbs
- Oil for frying
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