Crème brulée with AOP Fourme d’AMBERT - Fromage AOP Fourme d'Ambert
Experience a decadent dessert with Crème brulée infused with AOP Fourme d’Ambert cheese. Easy to make, deliciously creamy and caramelized. Perfect for cheese and dessert lovers alike.
Ingredients
- 100 g Fourme d’Ambert
- 2 egg yolk
- 100 g milk
- 100 g cream
- 20 g powdered brown sugar
- Salt, pepper
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