Baked Eggs & Chicken in Sweet Pepper Cups - Chicken Farmers

Name: Baked Eggs & Chicken in Sweet Pepper Cups - Chicken Farmers
Ingredients: 1 sweet red pepper, large, cut in half lengthwise; 2 eggs, fresh, medium; 6 tbsp (90 mL) cheese, Swiss Emmental, shredded; 6 tbsp (90 mL) chicken, breast, cooked, diced; 1/2 tsp (2.5 mL) sun-dried tomato & herb seasoning, low sodium; 1/8 tsp (0.5 mL) sea salt; 2 tbsp (30 mL) parsley, fresh, chopped (optional garnish)

saskatchewanchicken.ca

Eggs & chicken baked in sweet pepper nests are a delicious and delightful breakfast. This is more of a concept than an actual recipe so feel free to get…

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Ingredients

1 sweet red pepper, large, cut in half lengthwise
2 eggs, fresh, medium
6 tbsp (90 mL) cheese, Swiss Emmental, shredded
6 tbsp (90 mL) chicken, breast, cooked, diced
1/2 tsp (2.5 mL) sun-dried tomato & herb seasoning, low sodium
1/8 tsp (0.5 mL) sea salt
2 tbsp (30 mL) parsley, fresh, chopped (optional garnish)

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